Stretch & Stir
Yoga & Vegetarian Indian Cooking
Saturday, April 13, 6:00 p.m.
All New Menu!
A half hour of yoga, followed by a vegetarian Indian cooking class and snacks in a fun environment.
Great for a girls’ night out or a date night!
$60 + HST
Register with a friend and save $10 each!
Option to purchase a spice kit for $5
to allow you to recreate these dishes at home.
You will learn to make:
Vegetable Pulao - Spiced mixed vegetables, cooked with basmati white rice
Butter Paneer - Always a favourite! A highly aromatic tomato cream sauce, with pan-fried paneer (an Indian-style cheese)
Aloo Gobi - Potato and cauliflower dry curry
Dal Tadka - A simple lentil dish with fried spices on top
Raita - a cooling yogurt dish with cucumbers, cilantro and spices