Stretch and Stir
Times & Location
About the Class
A half-hour of yoga, followed by a vegetarian Indian cooking lesson.
Participants will learn to make a variety of Indian dishes and enjoy some Indian snacks in a fun environment.
All New Menu!
Vegetable Pulao - Spiced mixed vegetables, cooked with basmati white rice
Butter Paneer - Always a favourite! A highly aromatic tomato cream sauce, with pan-fried paneer (an Indian-style cheese)
Aloo Gobi - Potato and cauliflower dry curry
Dal Tadka - A simple lentil dish with fried spices on top
Raita - a cooling yogurt dish with cucumbers, cilantro and spices
Ideal for a girls' night out or date night!
$60 + HST or sign up with a friend and save $10 each!
Option to purchase a kit of spices to allow you to recreate the dishes at home: $5